Special Zuppa Toscana recipe

Special Zuppa Toscana recipe

(Prep + Cook Time: twenty or so minutes | Servings: 8) 

Nutrition Facts (Per Serving):

  • Calories: 233   
  • Protein: 9g
  • Carbs: 18.5g   
  • Fat: 14.3g   
  • Fiber: 2.4g   

  • 1 lb. ground chicken sausage   
  • 3 (14.5 oz.) cans of chicken broth   
  • 1 (12 oz.) can of evaporated milk   
  • 6 diced slices of cooked bacon   
  • 3 cubed russet potatoes   
  • 2 cups chopped spinach   
  • 1 cup of diced onion   
  • 1 cup shredded dairy products   
  • 3 minced garlic cloves
  • 3 tbsp. cornstarch   
  • 1 tbsp. butter   
  • 1/2 tsp. red pepper flakes   
  • 1/2 tsp. black pepper   
  • 1/2 tsp. salt

Special Zuppa Toscana recipe


  1. Brown the sausage with your PPCXL and plate greater paper towel, so that it absorbs excess grease.   
  2. Add butter to pot and melt. Add onion and cook for 5 minutes until soft.   
  3. Add garlic and cook by way of example more minute.   
  4. Pour inside a can of broth and add seasonings.   
  5. Put diced potatoes inside steamer basket and minimize into cooker.   
  6. Close the lid. Select *Chicken/Meat* and adjust time and energy to 5 minutes.   
  7. When the timer beeps, hit *Cancel* and quick-release pressure to ensure success.   
  8. Pour in remaining two cans of broth.   
  9. In a separate bowl; whisk cornstarch after a little evaporated milk until smooth.   
  10. Add inside the rest with all the evaporated milk.   
  11. Pour into pot thus hitting *Chicken/Meat* again.   
  12. Simmer the soup until boiling.   
  13. When the soup has thickened, add 3/4 cup of cheese, sausage, potatoes, spinach and three pieces with the bacon. Top with remaining cheese and bacon before serving.

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