Special Zuppa Toscana recipe


Special Zuppa Toscana recipe


(Prep + Cook Time: twenty or so minutes | Servings: 8) 

Nutrition Facts (Per Serving):

  • Calories: 233   
  • Protein: 9g
  • Carbs: 18.5g   
  • Fat: 14.3g   
  • Fiber: 2.4g   

Ingredients:  
  • 1 lb. ground chicken sausage   
  • 3 (14.5 oz.) cans of chicken broth   
  • 1 (12 oz.) can of evaporated milk   
  • 6 diced slices of cooked bacon   
  • 3 cubed russet potatoes   
  • 2 cups chopped spinach   
  • 1 cup of diced onion   
  • 1 cup shredded dairy products   
  • 3 minced garlic cloves
  • 3 tbsp. cornstarch   
  • 1 tbsp. butter   
  • 1/2 tsp. red pepper flakes   
  • 1/2 tsp. black pepper   
  • 1/2 tsp. salt

Special Zuppa Toscana recipe


Preparation:  

  1. Brown the sausage with your PPCXL and plate greater paper towel, so that it absorbs excess grease.   
  2. Add butter to pot and melt. Add onion and cook for 5 minutes until soft.   
  3. Add garlic and cook by way of example more minute.   
  4. Pour inside a can of broth and add seasonings.   
  5. Put diced potatoes inside steamer basket and minimize into cooker.   
  6. Close the lid. Select *Chicken/Meat* and adjust time and energy to 5 minutes.   
  7. When the timer beeps, hit *Cancel* and quick-release pressure to ensure success.   
  8. Pour in remaining two cans of broth.   
  9. In a separate bowl; whisk cornstarch after a little evaporated milk until smooth.   
  10. Add inside the rest with all the evaporated milk.   
  11. Pour into pot thus hitting *Chicken/Meat* again.   
  12. Simmer the soup until boiling.   
  13. When the soup has thickened, add 3/4 cup of cheese, sausage, potatoes, spinach and three pieces with the bacon. Top with remaining cheese and bacon before serving.



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