Homemade Mexican Rice recipe

(Prep + Cook Time: 21 minutes | Servings: 3) 

Nutrition Facts (Per Serving):  

• Calories: 256   
• Carbohydrate: 53.1g   
• Protein: 5.6g   
• Fat: 1.5g   
• Sugar: 1.9g   

Ingredients :

• 1 cup long grain white rice   
• 1 tablespoon avocado oil   
• 1/4 teaspoon garlic powder   
• 1/4 teaspoon smoked paprika   
• 2 tablespoons cilantro; chopped   
• 2 tablespoons sun-dried tomatoes   
• 1/4 cup onion; chopped   
• 2 cloves garlic; finely chopped   
• 1/2 teaspoon salt   
• 2 tablespoons crushed tomatoes   
• 2 cups chicken stock   
• 1/4 teaspoon cumin

Preparation:  

1. Select the *Rice/Risotto* mode on the Power Pressure Cooker XL and hang up for 8 minutes.   
2. Add oil, onion and garlic for the heating pot. Sauté for 3 minutes.   
3. Stir in the remaining ingredients.   
4. Secure the lid and turn the stress knob to the closed position.   
5. Once done; release pressure to achieve success completely and take away the lid. Stir well and serve warm.