Cremini Mushroom Quiche recipe



Cremini Mushroom Quiche recipe


(Prep + Cook Time: 25 minutes | Servings: 3) 

Nutrition Facts (Per Serving):  

  • Calories: 136   
  • Carbohydrate: 1.5g   
  • Protein: 7.9g   
  • Fat: 10.4g   
  • Sugar: 0.4g   

Ingredients :

  • 1 oz. cremini mushrooms chopped   
  • 1 1/2 oz. Swiss cheese shredded   
  • 1/2 scallion chopped
  • 2 tablespoons heavy cream   
  • 1 cup water   
  • 3 Silicone egg bite molds   
  • 2 Eggs   
  • 1/4 teaspoon sea salt in order to taste   

Cremini Mushroom Quiche recipe

Preparation:  
  1. Divide the cheese and mushrooms between your egg bites molds.   
  2. Blend eggs, cream and salt in the very blender. Stir in scallions.   
  3. Pour this mixture over the egg mixture.   
  4. Add water to the Power Pressure Cooker XL and hang in the trivet above it.   
  5. Place the silicone tray inside the trivet.   
  6. Cook for your *Steam* mode with high pressure for 5 minutes.   
  7. Release pressure to succeed using a pressure knob and take off the lid.   
  8. Flip the silicone tray and transfer the quiche with a platter. Serve warm.



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