Black Bean Soup recipe

Ready in about 20 minutes  Servings 4

Ingredients

• 1 ½ cups dry black beans, soaked overnight
• 2 tablespoons vegetable oil
• 1 large-sized onion, chopped
• 4 cloves garlic, minced
• 12 teaspoon chipotle powder
• 6 cups vegetable stock
• 2 large bay leaves
• 2 teaspoons dried basil leaves
• 1 teaspoon sea salt
• 14 teaspoon ground black pepper
• Cayenne pepper to taste
• Fresh chopped cilantro, for garnish  

Directions

• Drain black beans and reserve.
• Push “Sauté” button; warm vegetable oil. Then, sauté
• the onion and garlic for 2 to 4 minutes.
• Add the chipotle powder, reserved beans, vegetable stock,
• bay leaves, and basil; season with salt, black pepper, and
• cayenne pepper; stir well.
• Next, lock the lid in place, and click the “Manual”; cook
• for 7 minutes. Allow the pressure to come down gradually
• and naturally; carefully remove the lid.
• Garnish with cilantro and serve.