Sweet Corn Pilaf recipe

(Prep + Cook Time: 16 minutes | Servings: 3) 

Nutrition Facts (Per Serving):  

• Calories: 353   
• Carbohydrate: 61.3g   
• Protein: 7.1g   
• Fat: 9.2g   
• Sugar: 3.6g   

Ingredients :

• 1/2 cup frozen sweet corn kernels   
• 1 cup basmati rice; rinsed   
• 1 1/2 tablespoons essential olive oil   
• 1/2 teaspoon of turmeric powder   
• 1/2 cup frozen garden peas   
• 3/4 cup chicken stock   
• 1 dollop of butter   
• 1/2 large onion; diced small   
• 1 1/2 tablespoons of chopped cilantro stalks   
• 1 large clove of garlic; finely diced   
• Salt; to taste

Preparation:  

1. Select the *Rice/Risotto* mode around the Power Pressure Cooker XL in addition to set for 6 minutes.   
2. Add the oil and onion on the heating pot. Sauté for 5 minutes.   
3. Stir inside remaining Ingredients except the butter.   
4. Secure the lid and turn the strain knob for that closed position.   
5. Once done; release pressure to succeed succeed completely and eliminate the lid.   
6. Add butter on the hot rice. Let it melt before serving. Serve warm.